Posted on: Fri 17-01-2020

• Assess patients' and clients' health needs and diet.
• Counsel patients on nutrition issues and healthy eating habits.
• Develop meal plans, taking both cost and clients' preferences into account.
• Evaluate the effects of meal plans and change the plans as needed.

• Proven experience as nutritionist
• Thorough understanding of biochemistry and human physiology
• Good understanding of research methods and data analysis
• Excellent communication and interpersonal skills
• Creativity and critical thinking
• HND / B.Sc in Nutritional Science, Dietetics or relevant field.

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