Posted on: Thu 12-12-2019

• Maintain accurate and detailed records of all stock items.
• Ensure goods received correspond with invoices.
• Perform in conjunction with supervisor’s physical weekly inventory of all food and consumables.
• Prepare weekly stock report detailing consumption and costs.
• Physical checks of all goods supplied to avoid substandard goods.
• Liaise with finance department over any irregularities.
• Ensure all records are archived and retained as instructed by line manager.
• Any other responsibility that may be assigned by your line manager.

• HND, B.Sc Microbiology, Biochemistry, Food Science Technology, Health Sciences, Stock control or a related field.
• Proficient in various computer applications
• Certification in HACCP/HSE Certification.

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