. Be Mindfull Of Where You Eat

 

A restaurant in Anambra has reportedly been shut down for cooking human flesh and serving it to customers.

 

The police were tipped off by locals who suspected something horrific was taking place inside the kitchen.

 

They raided the hotel restaurant to discover human heads which were still dripping with blood in plastic bags.

 

A local priest who ate at the restaurant was alarmed at the price of meals there, let alone where the meat came from, BBC Swahili reported.

 

He was presented with a bill of N700.

 

The priest said: ‘The attendant noticed my reaction and told me it was the small piece of meat I had eaten that made the bill scale that high.

 

“I did not know I had been served with human meat, and that it was that expensive.”

 

The police also found a terrifying arsenal of weapons which included grenades when they raided the restaurant. Ten people were arrested in connection to the crimes.

 

One resident said, “I am not surprised at the shocking revelation. Every time I went to the market, I observed strange activities going on in the hotel.

 

“People who were never cleanly dressed and who looked a bit strange made their way in and out of the hotel, making me very suspicious of their activities.”

 

Canibalism

Cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. 

 

Pre-history

There is evidence, both archeological and genetic, that cannibalism has been practiced for tens of thousands of years. Human bones that have been "de-fleshed" by other humans go back 600 000 years. The oldest Homo sapiens bones (from Ethiopia) show signs of this as well. Some anthropologists, such as Tim White, suggest that ritual cannibalism was common in human societies prior to the beginning of the Upper Paleolithic period. This theory is based on the large amount of "butchered human" bones found in Neanderthal and other Lower/Middle Paleolithic sites. Cannibalism in the Lower and Middle Paleolithic may have occurred because of food shortages.[45] It has been also suggested that removing dead bodies through ritual cannibalism might been a means of predator control, aiming to eliminate predators' and scavengers' access to hominid (and early human) bodies. Jim Corbett proposed that after major epidemics, when human corpses are easily accessible to predators, there are more cases of man-eating leopards, so removing dead bodies through ritual cannibalism (before the cultural traditions of burying and burning bodies appeared in human history) might have had practical reasons for hominids and early humans to control predation.

 

In Gough's Cave, England, remains of human bones and skulls, around 15,000 years old, suggest that cannibalism took place amongst the people living in or visiting the cave, and that they may have used human skulls as drinking vessels.

 

Researchers have found physical evidence of cannibalism in ancient times. In 2001, archaeologists at the University of Bristol found evidence of Iron Age cannibalism in Gloucestershire. Cannibalism was practiced as recently as 2000 years ago in Great Britain. In Germany, Emil Carthaus and Dr. Bruno Bernhard have observed 1,891 signs of cannibalism in the caves at the Hönne (1000 – 700 BC)