Posted on: Fri 21-07-2017

Job Description                                        

Job title: Dietician

Reporting To: COO/CMA

Department: Medical Clinics

Location: To Be Discussed

Overall purpose of the job:  Provide expert advice on food and nutrition to clients in order to establish and maintain healthy lifestyle or achieve other specific health-related goals of clinical patients by evaluating the health of the client.

Roles & Responsibilities:

·        Follow all policies and procedures laid out by the Company including but limited to:

o   Company Policy and Procedures

o   Medical Treatment Policy and Procedures

o   HSE Policy and Procedures

o   Operational Policy and Procedures

·        Provide medical nutrition therapy, develop programs on topics related to food nutrition, and plan meal programs after assessing patients’ and clients’ health needs and diet

·        Promote better nutrition by providing information to clients’ about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases

·        Maintain medical station and equipment in clean and working condition with correct levels of inventory, reporting any irregularities

·        Continuously review site for hazards and ways to reduce incidences of illness and injury, reporting any issues

·        Stay up to date on advances in medicine, including;

o   Nutritional Science Research, First Aid, CPR

 

Key Performance Indicators

·        Measurable generation of income for the organization for assigned services and products

·        Continued positive client satisfaction and feedback

 

Minimum Qualifications

·        Bachelor’s Degree in Related Field

·        Dietics education

·        Registered Dietician

·        Ability to utilize various Microsoft Office applications/software, expert in Email and Computer skills

·        Primary Focus on Customer Service

·        Positive/outgoing attitude

METHOD OF APPLICATION: Send CV to [email protected]

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