| Sun. 17th Nov., 2013 | 10.00am | Candidates report for Examiners’ briefing |
| Mon. 18th Nov., 2013 | 10.00 am- 12.30 pm | Paper I |
| Mon. 18th Nov., 2013 | 1.00 pm – 2.20 pm | Paper II |
| Tues. 19th Nov., 2013 | 8.00 am | Oral/Practical Examination |
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FOOD HYGIENE CERTIFICATE EXAMINATIONS FOR PROFESSIONALS IN FOOD AND HOSPITALITY INDUSTRIES
| Sun. 17th Nov., 2013 | 8.00 am | Candidates report for Examiners’ briefing |
| Mon. 18th Nov., 2013 | 10.00 am – 11.00 am | Paper I |
| Mon. 18th Nov., 2013 | 1.00 pm – 3.30 pm | Paper II |
| Tues. 19th., 2013 | 8.00 am | Oral/Practical Examination |
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